Saturday, June 14, 2014

My Chocolate and Pastry Tutorial Website is Now Online!

     I have just started a new tutorial website with Katreece Montgomery of the ChocolateAddict.com and Razor Byrne Productions.  We just put our first video classes online!  I am very excited about these classes and format because it allows me to share what I am passionate about and the most rewarding part of what I do, which is teaching.  

     The first two video classes are chocolate related.  One is all about hand tempering chocolate and making it very easy and understandable.  The second one puts the tempering to use in making several types of flower petals and assembling different kinds of flowers and the making of several types of leaves.

     I am planning to add classes to the website on a regular basis and will be including all types of pastry and baking as well as tons of chocolate techniques.   The website is ChocolateTutorials.com and is listed as a favorite link on this blog.  You can also access it with the tutorials button on my website, robinartchocolate.com.  I hope you visit the new website and try one or more of the classes. Please sign up on our mailing list on the tutorial website and also feel free to request what you would like me to teach in the future.  We would like our website to be very interactive and encourage you to contact me with any questions, via email.  I will get back to you personally, as soon as possible.

   

1 comment:

  1. Most people love eating chocolate, but I bet they'd also like to try making them. And if they ever get into the baking or candy-making business, that skillset would be a big plus. Though getting people to sign up for classes can be a challenge. Perhaps using social media to reach potential students is a plausible solution. It's free and has a wide scope, so it's perfect for people who are starting out. Good luck!

    Brenda Harvey @ SMRT Marketing

    ReplyDelete